Creating a menu in meal prep company can be a very arduous and laborious task. To deal with this challenge, smaller companies with limited staff often use a simplified menu.

In this part, we will focus on the analysis of available solutions, paying attention to the pros and cons of each approach.

Tuto otázku kladou jak cateringové společnosti, které právě začínají podnikat, tak ty, které nejsou spokojeny...