Menu management in an experienced meal prep company requires a combination of many advanced processes

Creating a menu in meal prep company can be a very arduous and laborious task. To deal with this challenge, smaller companies with limited staff often use a simplified menu.

In this part, we will focus on the analysis of available solutions, paying attention to the pros and cons of each approach.

This question is asked by both catering companies that are just starting their business and those that are not satisfied...